The Queen Bean is Back!

Hey fellow coffee lovers!

I am officially out of hiding and am back on the map looking to bring you info on the best coffee around. Although I’ve been M. I. A. the last few months, I have not stopped enjoying the delicious caffeinated beverage that we all know and love.

This week brought me back to Savannah with my incredible fiancé as we experienced The Sentient Bean’s unique coffee for the first time. I got the Shakeratto, a dubiously unique blended coffee consisting of two shots of espresso and sugar poured over ice. Given the name, I expected the really strong taste that comes when drinking espresso, but my first sip defied my expectations.

The closest way I know how to put the unique flavor is that of a bold iced coffee for the brave souls that make up the tried and true coffee buffs. The Shakeratto is coffee in a more adventurous yet simpler form, and all in all, I give it a 4.0 out of 5 stars!

As the Bean Queen, I hope to have more interesting updates and reviews in the next coming month. Stay tuned and as always, have a blessed week!

<3 Lena Beana <3

Monkey Coffee?

Hey y'all!

It has been a hot minute since I last posted an entry, and my coffee knowledge is a bit rusty! So I did some research on today's topic, CAPPUCCINOS, and I found...Monkeys! Say whaaaat..? Monkeys..?

To be honest, I was a bit surprised myself. I was typing away, looking at the etymology (the origin of a word) of the word cappuccino and here comes this word 'Capuchin.'

This picture, ladies and gentlemen, is of a Capuchin. So there's your fun coffee fact of the week: that morning cappuccino you get shares the same general origin with a Central and South American monkey.

Oh! And I got a plain cappuccino at Three Tree that was spot on! It was creamy and warm as usual, and I give it a 4.0 of 5 stars. I will be back for more cappuccinos next week, but until then, enjoy the rest of your week!

<3 Lena Beana <3