Time has gotten away from me these last few weeks as I have been preparing for the start of my senior year in college. So many new and incredible adventures have taken place, but I have come back to my favorite roost this week just in time for their 2nd anniversary: Three Tree Coffee Roasters!
The eclipse hype has passed, and while I enjoyed the cool weather yesterday, the heat has returned! To combat this, I decided to try a Frozen Caramel Latte, and it was the absolute bomb. It was more refreshing than a milkshake, and that is some serious praise considering my general enthusiasm for all things ice cream.
It was as creamy as a hot latte, and as smooth and sweet as an iced coffee, but without the annoyance of cubed ice floating around and taking up space. There was enough espresso (of the delicious Peruvian and Ethiopian mix) to have that great pick-me-up to give me a little energy boost for my second week of classes. All in all, I would give the Frozen Caramel Latte an enthusiastic 4.5 out of 5 stars, and a Shout Out goes to the cool new barista, Dory, for making such a fabulous drink!
Y'all have an awesome day, and thanks a latte for reading!
<3 Lena Beana <3
